Sweets

(Omogashi/Ohigashi)

In tea ceremonies, Japanese sweets play a huge role in setting the mood and creating harmony, giving an allusion to how the tea ceremony would flow. There are two types of sweets called the Omogashi and Ohigashi, each with different responsibilities.

https://www.kyototsuruya.co.jp/okashi/index.html

Sweet Samples

Fukayama-No-Yuki

This sweet is order-made by Kyoto Tsuruya, which is famous for its delicate taste and unique design. One of the sweets is called the Fukuyama-No-Yuki, which has various Japanese factors thought into it by a professional tea professor.

Omogashi is an exquisite sweet that is offered before the tea is served so that the tea won't feel as bitter as it should and to create a harmonious environment so that customers would enjoy. Craftsmen would think through the process and change little aspects depending on the weather and season.

Role of Omogashi

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